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  Have restaurant firms been using right recession turnaround strategies?: Evaluating with propensity score measure 

  Jung, Sangwon; Jang, SooCheong (Elsevier BV, 2020-10)

  Among the diverse strategies that restaurants use in recessions, some studies have shown that strategies that increase advertising, profit margins, or asset turnover have yielded promising results in terms of firm performance. ...
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  Employee perceptions of their work environment, work passion, and work intentions: A replication study using three samples. 

  Peyton, Taylor; Zigarmi, Drea (Elsevier, 2021-03-31)

  This study contributes to the emerging literature on the employee work passion appraisal (EWPA) model, by replicating structural equation modeling across three samples (total n= 4613). We examine passion for work as a ...
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  Extended stay America: HR successes amidst the COVID-19 pandemic 

  Bagnera, Suzanne; Lanz, Leora; Feltault, Maura (2020-10-07)
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  The case of the Diamond Princess: stranded at sea in a pandemic parts 1, 2, and 3 teaching notes 

  Lanz, Leora; Bagnera, Suzanne; Feltault, Maura (School of Hospitality Administration, 2020-07-08)
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  Legacy lecturers: a NENA tradition 

  Bagnera, Suzanne; Quadri, Donna (SAGE Publications, 2020-11-24)
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  A record year for the camping industry courtesy of COVID-19 

  Bagnera, Suzanne; Forney, Jennifer (2020-12-21)
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  COVID-19 creates trust concerns in the lodging industry 

  Bagnera, Suzanne; Szende, Peter; Dalton, Alec N.; Legg, Mark P.; Fetault, Maura (School of Hospitality Administration, 2020-12-21)
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  Are customers in or out? The status of dining in Massachusetts 

  Bagnera, Suzanne; Cronin, Brendan; Palabiyik, John Umit (2020-12-10)
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  Capital flow & future investment in hotels in a post pandemic world 

  Bagnera, Suzanne; Cipriano, Justin (2020-12-07)
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  HR strategies for a business during COVID-19: be ready for a new way of doing business 

  Bagnera, Suzanne; Cole, Danielle Clark (2021-02-07)

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